This week I'm sharing with you a special autumn treat from our Bittersweet Walnut Grove book series. Farm to Table isn't a trend for those us who grew up on farm! This refreshing Maple Apple Cider recipe is straight from the farm, published in Fall Thyme. It's so incredibly easy to make! Just add water to 3 simple ingredients and let it simmer while it fills your home with a scent of "Home Sweet Home".
Download the Apple Jar Toppers
- 8.5 x 11 inch white card stock
- 2.5 inch circle punch (optional)
- Whole punch
- Natural jute twine
- Cinnamon sticks
- Swing top glass jars
- Printable Apple Jar Toppers
Start with the Maple Apple Cider Recipe, then come follow the directions below to make adorable bottles to share or have at your next Autumn gathering!
DIRECTIONS:Fill swing top glass bottles with Maple Apple Cider. Secure swing top lids.
Print apple jar toppers onto one sheet of white card stock. Punch or cut jar toppers from card stock. Whole punch each jar topper and set aside.
Using a heavy duty whole punch or a hammer and drill bit from your husband's tools punch a whole into the center of each cinnamon stick. Thread twine through cinnamon stick and jar topper. Tie onto Maple Apple Cider bottles and serve.
Find more seasonal projects and recipes in Bittersweet Walnut Grove's Book Series
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